Cheesy Lasagne Mayonnaise Khichdi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cheesy Lasagne Mayonnaise Khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Lasagne Mayonnaise Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Lasagne Mayonnaise Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Lasagne Mayonnaise Khichdi is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Lasagne Mayonnaise Khichdi estimated approx 20-25mints.

To get started with this particular recipe, we must prepare a few components. You can have Cheesy Lasagne Mayonnaise Khichdi using 25 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cheesy Lasagne Mayonnaise Khichdi:

1. For khichdi layer:
2. 2tbsp oil
3. 1 tsp mustard seed
4. 1 tsp cumin seed
5. 2 tbsp Ginger, chilli,garlic paste
6. 1 chopped onion
7. 1 chopped tomato
8. 1/2 cup capsicum
9. 1/2 cup chopped pumpkin
10. 1/2 cup chopped cauliflower
11. 1/2 cup chopped carrot
12. 1 cup boiled macaroni
13. 1 cup Boiled rice +Toor dal mixture
14. as required Chopped coriander
15. as per taste Salt
16. 1 tsp turmeric powder
17. 1 tbsp dal tadka masala
18. For Assembling Lasagne
19. As Required Mayonnaise
20. as required Unroll Puff pastry sheet
21. as required Grated cheese
22. as required Cheese powder
23. as required Oregano
24. As Required Pasta sauce
25. as required Chilli flakes

Steps to make to make Cheesy Lasagne Mayonnaise Khichdi

1. At first shocked rice and dal together and pressure cook till 2whistles.meanwhile boil macaroni for 10min.Drain the water and keep aside.now heat oil in pan. Add cumin seed, mustard seed,ginger chilli garlic paste and saute till slightly colored.add chopped onion,tomato,capsicum, pumpkin,cauliflower, carrot and mix well.add salt, dal tadka masala, turmeric powder and simmer it for a couple of minutes.
2. Finally add boiled macaroni, rice, dal mixture and combined well.sprinkle chopped coriander over it.. Now assemble the layers, spread a little pasta sauce over the base of the dish. Line the dish with a layer the unroll puff pastry sheet and smear it again with pasta sauce and Mayonnaise. Now spread a thin layer of khichdi mixture over it. Then sprinkle some cheese powder,oregano,chilli flakes. Repeat these layers, till you have at least 5 such layers.
3. Cover last layer with pasta sauce, mayonnaise and sprinkle grated cheese, oregano, chilli flakes. Bake in a pre-heat oven at 180°c for 20mints.Cheesy lasagne mayonnaise Khichdi ready to servem

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