Venison burger in a portobello mushroom “bun” 🍔🍟

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison burger in a portobello mushroom “bun” 🍔🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison burger in a portobello mushroom “bun” 🍔🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison burger in a portobello mushroom “bun” 🍔🍟 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison burger in a portobello mushroom “bun” 🍔🍟 estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.

I couldn’t find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄

Ingredients and spices that need to be Prepare to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. ➖Burger patties➖
2. 300 g venison mince
3. 1 egg
4. 1 tsp mixed herbs
5. 1 Ryevita
6. 1 tsp pepper
7. 1 pinch salt
8. 5 small pickled onions
9. ➖”Buns”➖
10. 4 large portobello mushrooms
11. 1 clove garlic
12. 1 tsp soy sauce
13. ➖Sweet potato fries➖
14. 2 sweet potatoes
15. 1 tsp jerk seasoning
16. Dash sesame oil
17. ➖Toppings➖
18. 1 ball of buffalo mozzarella
19. 1 tomato
20. 1 large pickle or 6 small
21. 4 leaves gem lettuce

Steps to make to make Venison burger in a portobello mushroom “bun” 🍔🍟

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Venison burger in a portobello mushroom “bun” 🍔🍟. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!