Kishimen Lasagna From Leftover Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kishimen Lasagna From Leftover Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kishimen Lasagna From Leftover Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kishimen Lasagna From Leftover Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kishimen Lasagna From Leftover Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Kishimen Lasagna From Leftover Stew using 5 ingredients and 5 steps. Here is how you cook it.

This is a dish I used to make at a restaurant I worked at.

For the white sauce, you can use store-bought béchamel, or cream stew.

For the hayashi rice, you can use beef stew, demi-glace sauce, meat sauce, or even curry. Leftovers are also okay.

Of course, store-bought sauce is also okay. Recipe by Youchin

Ingredients and spices that need to be Prepare to make Kishimen Lasagna From Leftover Stew:

1. 1 pack 〇Kishimen
2. 1 serving ☆White sauce
3. 1 serving ★Hayashi rice (hashed beef stew rice)
4. 50 grams ●Melting type cheese
5. 1 ■Salt and pepper

Instructions to make to make Kishimen Lasagna From Leftover Stew

1. Boil the kishimen for about a minute, unravel, and drain.
2. Top with the ☆, 〇, ■, ★, and ● ingredients in that order.
3. Microwave. When the cheese melts, it's complete.
4. With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
5. You can make white sauce easily with butter, milk, flour, and onion. See.
   
   https://cookpad.com/us/recipes/156922-homemade-white-stew

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