Coq Au Vin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coq Au Vin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coq Au Vin is something that I've loved my entire life.

Many things affect the quality of taste from Coq Au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq Au Vin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coq Au Vin estimated approx 80 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coq Au Vin using 15 ingredients and 14 steps. Here is how you can achieve it.

Another classic French dish, that you can adjust to your personal tastes. However I recommend you use the original recipe first before making changes

Ingredients and spices that need to be Make ready to make Coq Au Vin:

1. 3 tablespoons plain flour
2. 1.5 kg chicken cut into 8 pieces
3. 1 tablespoon olive oil
4. 4 tablespoons butter
5. 20 baby carrots
6. 75 g piece streaky bacon without rind diced 20 button mushrooms
7. 2 tablespoons brandy/Cognac
8. 75 cl bottle of red Burgundy wine
9. bouquet garni
10. 3 garlic cloves
11. 1 teaspoon soft light brown sugar
12. 1 tablespoon butter softened
13. 1 tablespoon plain flour
14. to taste salt and black pepper
15. 1 tablespoon chopped fresh parsley and croutons to garnish

Steps to make to make Coq Au Vin

1. Place the flour and seasonings into a large plastic bag
2. One at a time put each chicken piece and shake until lightly coated.
3. Heat the oil and butter in a large casserole dish.
4. Add the onions and bacon and sauté for 4 to 5 minutes until the onions of slightly browned.
5. Add the mushrooms and fry for 2 minutes
6. Remove with a slotted spoon and put in a bowl to reserve
7. At the chicken pieces to the hot oil and cook until browned on all sides, 6 to 7 minutes.
8. Pour in the brandy and - standing well back from the pan, carefully light it with a match, then shake the pan gently into the flames subside.
9. Pour in the wine and add the bouquet garni, garlic, sugar and seasoning
10. Bring to the boil then cover and simmer for 1 hour stirring occasionally
11. Return the reserve onions, bacon and mushrooms to the casserole dish, cover and cook for a further 30 minutes
12. Remove the chicken and vegetables and bacon with a slotted spoon and arrange on a warm dish
13. Remove the bouquet garni and boil the liquid rapidly the 2 minutes to slightly reduce.
14. Cream the butter and flour together and whisk in teaspoons falls of the mixture until the liquid has the can slightly, pour the sauce over the chicken and serve a garnish of parsley and croutons

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Coq Au Vin. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!