Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) using 17 ingredients and 16 steps. Here is how you cook it.

Today is Makar Sankranti. Makar Sankranti is a major harvest festival celebrated throughout  India.In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti , named after the Bengali month in which it falls (last date of the month) .It falls on every year 14 January, with some exceptions when the festival is celebrated on 15 January like this year.
In this auspicious  occasion  a variety of traditional Bengali sweets known as 'Pitha' are made . There is a varieties of 'Pithas' are made and they  are often served with  'Khejurer Gur' ( Date Palm Jaggery'.Some of the most common pithas found in Bengal (both in Bangladesh and West Bengal) is
Patisapta, Bhapa pitha, Puli pitha,  Dudh puli,Gokul Pitha and many more.The main ingredients  of this 'Pitha' are wheat flour, rice flour, coconut, milk and 'khejurer gur' (date palm jaggery).
'Patisapta' is very popular 'Pitha' among Bengali .Patisapta is like  sweet egg-less crepes stuffed with sweet coconut or sweet khoya  or mewa or solidified  milk filling.here in Pune  (away from my homeland  Kolkata ) I do not  get Khejurer Gur (Date Palm Jaggery ) but being  a bong how can I stay away from 'Pitha ' on this day.
So this time I decided to do an experiment  of this traditional Bengali dish, and made Gajar r Patisapta or eggless sweet carrot crepes stuffed with carrot pudding and served with Carrot Syrup.
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Ingredients and spices that need to be Make ready to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. 4 2 - 2.5 cups carrots carrot medium -yields approx grated
2. 2 tablespoons ghee butter or clarified
3. 4 pods cardamom seeds green -take out the and crushed
4. 2 cups milk whole
5. 3/4 cup sugar (if required, add more )
6. 1/4 cup raisins
7. 10 cashew nuts
8. Pinch saffron threads
9. 1/4 cup pistachio almonds and , chopped
10. 1 cup flour maida refined /
11. 1/2 cup sooji
12. 1/4 cup carrots grated
13. 1 1/2 to 2 cups milk
14. 1/4 cup Oil-(For frying Patisapta )
15. 1 cup Sugar
16. 3/4 cup Water
17. 1/2 cup carrots Grated

Instructions to make to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)

1. Method Of Making Carrot Pudding  (filling)
2. Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee  in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
3. Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
4. When the milk has 3/4th reduced,add sugar,  cashew,raisins, and saffron to the pan and stir.
5. Stirring continuously, for until all the milk is evaporated  and  the gajar or carrots milk mixture   is thick and glossy.
6. Remove it in a bowl and set it aside. Let the pudding cool slightly.
7. Take a mixing bowl, add maida, sooji and rice flour
8. Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
9. Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
10. Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
11. Place it on the plate.
12. In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
13. Mix and continue stir the sugar syrup until it will be dissolved....do this process on medium flame.
14. Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
15. The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked...and need to add some additional w...
16. While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!