Cake-style Crepes

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cake-style Crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake-style Crepes is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Cake-style Crepes is something that I've loved my entire life.

Many things affect the quality of taste from Cake-style Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake-style Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake-style Crepes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Cake-style Crepes using 10 ingredients and 9 steps. Here is how you cook that.

I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.

Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline

Ingredients and spices that need to be Take to make Cake-style Crepes:

1. 1 ■ Basic crepe batter
2. 1 ■ Banana
3. ■ Heavy cream
4. 120 ml Heavy cream
5. 10 grams Sugar
6. 1 ■ Caramel Custard Cream
7. 1 ■ Swiss roll batter
8. 2 Eggs (large)
9. 45 grams Sugar
10. 35 grams Cake flour

Instructions to make to make Cake-style Crepes

1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
2. Prepare the caramel custard cream and then let it cool.
3. Make the crepes and cover with plastic wrap to prevent drying.
4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
7. Wrap the toppings in the crepe.
8. It's ready! Put it in the fridge to chill, then serve.
9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Cake-style Crepes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!