My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

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As for the number of servings that can be served to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve that.

I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef

Ingredients and spices that need to be Make ready to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. 150 g Minced Beef
2. 2 Garlic Cloves minced
3. 1 Green Chilli diced
4. 1 tbls Chilli oil
5. 1 Egg White
6. 6 tbls porridge oats
7. 2 tbls Diced Onion
8. 3 tbls Plain flour
9. Some flour for the worktop to roll the meatball shape
10. Sauce.......
11. 1/2 cup Pasatta
12. 1/2 Cup chicken Stock
13. 1 Veg Stock
14. 1 tbls Hot Sauce
15. 1 tble spoon of sweet peppers diced
16. 2 tbls chedder cheese grated

Instructions to make to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

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