My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.

Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken

Ingredients and spices that need to be Take to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 2 Chicken Breasts
2. 1/4 Onion sliced
3. 1 tbls Butter
4. 2 Cloves Garlic mashed
5. 6 Asparagus stems
6. 4 good sized broccoli florets.i used Frozen
7. 3-4 Slices lemon
8. 1/4 tsp Herbs of Province
9. 1 tbls fresh Tarragon leaves
10. 1/4 Cup white wine medium
11. Salt and pepper to your taste
12. 1 dried chicken stock cube
13. 4 tbls water
14. 1/4 Cup Heavy Cream
15. 1 tbls Parmesan Cheese sprinkled on top for the finish

Instructions to make to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

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