Cheesy Meatball and Pasta bake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheesy Meatball and Pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Meatball and Pasta bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Cheesy Meatball and Pasta bake is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Cheesy Meatball and Pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meatball and Pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Meatball and Pasta bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Meatball and Pasta bake estimated approx 40minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Cheesy Meatball and Pasta bake using 12 ingredients and 7 steps. Here is how you can achieve that.
I’m a big pasta bake fan and I just try to bake my pasta any chance I get.
Enjoy!
Ingredients and spices that need to be Make ready to make Cheesy Meatball and Pasta bake:
- 6 meatballs
- 2 cups pasta (spiral, rigatoni, etc)
- Sauce
- 1 tsp minced garlic
- 3 cups chopped and de-skinned juicy tomatoes
- 1/2 reserved cooked pasta liquid (or substitute with red wine)
- 1/2 tsp paprika powder
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- Topping
- Equal parts grated mozzarella and cheddar cheese (as much as you like)
- Fresh rosemary twig
Instructions to make to make Cheesy Meatball and Pasta bake
- Preheat oven to 180C. Grease 2 since serving baking dishes or one medium dish and set aside
- In an oiled heated pan, shallow fry meatballs until brown. The pan must be hot for the meatballs to brown quickly without overcooking inside
- Cook pasta per package instructions and leave to drain in a colander while you make your sauce, but reserve some liquid for the sauce. Reserve more than the recipe calls for so that you can get the sauce to a consistency you like
- Make the sauce by sautéing minced garlic until fragrant. Add tomatoes and cook until tender, mashing through with the back of a fork or potato masher.
- As the liquid in your sauce starts to reduce, add the reserved pasta liquid, Worcestershire sauce, paprika, and seasoning. Let this cook on medium for 5minutes. Stir the meatballs into the sauce to tenderize

- Start to layer your dish in the baking pan with pasta, sauce, and cheese (in that order). Then dig holes into this layer with your meatballs at random. Repeat the layering until all ingredients are finished. Place a rosemary twig atop the contents and bake for 10minutes



- Serve and enjoy with green beans or whatever suits your fancy



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