Tinned mackerel pasta salad with halloumi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tinned mackerel pasta salad with halloumi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tinned mackerel pasta salad with halloumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinned mackerel pasta salad with halloumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinned mackerel pasta salad with halloumi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinned mackerel pasta salad with halloumi estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can have Tinned mackerel pasta salad with halloumi using 15 ingredients and 3 steps. Here is how you cook it.

Tinned mackerel is my latest discovery and I’ve been enjoying using it in many dishes during these lazy days.
This pasta salad is a tasty and filling budget meal for the end of the month 💸💸
(I used tinned mackerel in tomato sauce that I got from Waitrose. It was really good!)

Ingredients and spices that need to be Take to make Tinned mackerel pasta salad with halloumi:

1. 300 g pasta
2. 1 tinned mackerel in tomato sauce
3. handful sweetcorn
4. 2 cucumber pickles, chopped
5. handful pitted black olives
6. 1 medium tomato, cut into small cubes
7. cubes halloumi cheese, cut into
8. Dressing
9. drizzle of olive oil
10. 1 crushed garlic clove
11. 1/2 teaspoon dijon mustard
12. 1 teaspoon light mayonnaise
13. squeeze lemon
14. salt and pepper
15. pinch smoked paprika

Steps to make to make Tinned mackerel pasta salad with halloumi

1. Cook the pasta in boiling salty water that tastes like the sea for 8-9 minutes (as per instructions)
2. Mix the dressing ingredients and pour it over the pasta and the other ingredients and that's all.
3. The tinned mackerel had tomato sauce that's why I used small quantities of the other ingredients in the dressing, but if you're using mackerel or tuna in brine you might want to use more mayonnaise and olive oil

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