Shungiku (Edible Chrysanthemum) Caesar Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Shungiku (Edible Chrysanthemum) Caesar Salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shungiku (Edible Chrysanthemum) Caesar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shungiku (Edible Chrysanthemum) Caesar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shungiku (Edible Chrysanthemum) Caesar Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Shungiku (Edible Chrysanthemum) Caesar Salad using 6 ingredients and 4 steps. Here is how you can achieve it.

If you can’t find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don’t you try ‘My Creamy Caesar Dressing’ which suits the flavour of Shungiku so well.

Ingredients and spices that need to be Prepare to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. 100 g or more Shungiku (Edible Chrysanthemum) Leaves
2. 2 thick slices Ciabatta Bread *cut into 2cm cubes
3. 4 Boiled Eggs
4. 1/4 cup grated OR shaved Parmesan Cheese
5. Salt & Freshly Ground Pepper
6. ‘My Creamy Caesar Dressing’

Steps to make to make Shungiku (Edible Chrysanthemum) Caesar Salad

1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Shungiku (Edible Chrysanthemum) Caesar Salad. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!