Keftedakia in the oven

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Keftedakia in the oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keftedakia in the oven is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Keftedakia in the oven is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Keftedakia in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keftedakia in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keftedakia in the oven is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Keftedakia in the oven using 15 ingredients and 3 steps. Here is how you cook that.

Keftedakia (Greek meatballs) in the oven with a tomato sauce flavored with basil. An amazing dish, easy and quick to make. A great recipe by Elias Mamalakis.

Recipe by SUMMER

Ingredients and spices that need to be Get to make Keftedakia in the oven:

1. 1 kg ground beef
2. 100 g onions, blended
3. 1 cup breadcrumbs
4. 1/4 cup olive oil
5. 1 cup grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses)
6. 1 tbsp tomato paste
7. salt
8. pepper
9. For the sauce
10. 2 cups finely chopped tomato
11. 2 tbsp tomato paste
12. 1 little fresh basil, preferably finely chopped
13. salt
14. pepper
15. 1 cup grated kefalotyri (Greek traditional hard salty cheese)

Instructions to make to make Keftedakia in the oven

1. Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray.
2. Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri.
3. Bake at 180°C for about 1 hour until the keftedakia form a crust.

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So that's going to wrap it up for this special food Recipe of Award-winning Keftedakia in the oven. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!