Cottage Pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cottage Pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something that I have loved my whole life.

Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cottage Pie estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cottage Pie using 14 ingredients and 9 steps. Here is how you cook that.

#myfavouriterecipe
I always double the ingredients and cook one and freeze one. The frozen one I defrost overnight in the fridge before cooking following day.

Ingredients and spices that need to be Make ready to make Cottage Pie:

1. 1 Ib lean mince beef
2. 1 large onion chopped
3. 1 large carrot chopped
4. 1 stick celery chopped
5. 100 g Mushroom sliced
6. 2 large tomatoes quartered
7. 1 tbsp fresh parsley chopped
8. 1/2 tsp dried mixed herbs
9. Salt + Pepper
10. 300 ml / 1/2pint beef stock
11. 10 drops Worcestershire sauce
12. 3 tbsp cornflour (+ 2tbsp water)
13. 4 large potatoes peeled and chopped
14. 50 g to 100g cheddar cheese grated

Steps to make to make Cottage Pie

1. Prepare ingredients
2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
5. Add potatoes to boiling water until tender approx 20 mins.
6. Once mince simmered for 20 mins remove tomato skins and stir mixture.
7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
8. Drain the potatoes and mash (you can add butter and milk)
9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.

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So that's going to wrap it up with this special food Recipe of Speedy Cottage Pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!