Ratatouille Lasagna

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ratatouille Lasagna. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ratatouille Lasagna is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Ratatouille Lasagna is something which I have loved my entire life.

Many things affect the quality of taste from Ratatouille Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille Lasagna estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you cook it.

it's a combination of a classic Italian and a classic French dish. yayyyy!!!

Ingredients and spices that need to be Make ready to make Ratatouille Lasagna:

1. 1 red pepper
2. 1 green pepper
3. 1 eggplant
4. 1 large onion
5. 3 clove garlic cloves
6. 2 tbsp olive oil
7. 2 large canned whole tomatoes
8. 1/3 cup dry white wine
9. 2 tbsp tomato paste
10. 2 tsp vegetable stock
11. 1 salt, pepper, sugar
12. 1 dried thyme, rosemary and marjoram
13. 1 oz butter
14. 1 oz flour
15. 1 1/2 cup milk
16. 2 oz parmesan cheese
17. 2 1/2 oz Crème fraîche
18. 1 grated nutmeg
19. 1 uncooked lasagna noodles
20. 1 grated mozarella cheese

Instructions to make to make Ratatouille Lasagna

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on.... the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

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So that is going to wrap it up for this special food Recipe of Speedy Ratatouille Lasagna. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!