Artichoke Spinach Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Artichoke Spinach Lasagna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Artichoke Spinach Lasagna is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Artichoke Spinach Lasagna is something that I've loved my entire life.

Many things affect the quality of taste from Artichoke Spinach Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke Spinach Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichoke Spinach Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Artichoke Spinach Lasagna estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Artichoke Spinach Lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Artichoke Spinach Lasagna:

1. 9 uncooked lasagna noodles
2. 1 onion, chopped
3. 4 clove garlic, chopped
4. 1 (14.5 ounce) can vegetable broth
5. 1 tbsp chopped fresh rosemary
6. 1 (14 ounce) can marinated artichoke hearts, drained and chopped
7. 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
8. 1 (28 ounce) jar tomato pasta sauce
9. 3 cup shredded mozzarella cheese, divided
10. 1 (4 ounce) package herb and garlic feta, crumbled

Instructions to make to make Artichoke Spinach Lasagna

1. Preheat oven to 350°F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
3. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
4. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
5. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Artichoke Spinach Lasagna. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!