Simple crepe recipe (stuffed pancakes)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple crepe recipe (stuffed pancakes). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple crepe recipe (stuffed pancakes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Simple crepe recipe (stuffed pancakes) is something which I have loved my entire life.

Many things affect the quality of taste from Simple crepe recipe (stuffed pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple crepe recipe (stuffed pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple crepe recipe (stuffed pancakes) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple crepe recipe (stuffed pancakes) estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple crepe recipe (stuffed pancakes) using 16 ingredients and 10 steps. Here is how you cook that.

My kids love pancakes and its easy to make as well as delicious
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Ingredients and spices that need to be Take to make Simple crepe recipe (stuffed pancakes):

1. 140g plain flour
2. 300ml milk
3. 2 eggs
4. 2tbsp melted butter
5. 1/2tsp salt
6. 1tsp sugar optional
7. Fillings
8. 1cup minced meat
9. 2 sticks sausages
10. Handful of spring onion
11. 1 Small green pepper
12. 1 Small red pepper
13. 1 tarugu
14. 1 Small onion
15. 1 seasoning cube
16. 1/2tsp salt

Steps to make to make Simple crepe recipe (stuffed pancakes)

1. First bring the ingredients together for the batter
2. Mix them all in a bowl to make batter
3. Mix well and make a smooth batter and keep it aside
4. Then put the meat with little onion in a pan and stir fry until almost done and keep aside
5. Then cut the rest of the ingredients and put them in the meat and continue stirring for like 7 mint.. Season it at this level
6. Then put your pan on fire and brush it with oil
7. Start to put the batter in batch.. Divide it to give you six pieces.. Turn it over after 2 mins and take it off and put another one until you finish all
8. It's then time to roll. Spread it on a plate and put reasonable amount of the filling and roll
9. Then serve when you are done
10. And tadaaa its good to go

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