Dosa or rice crepe with mashed potato & avacado

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dosa or rice crepe with mashed potato & avacado. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dosa or rice crepe with mashed potato & avacado is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Dosa or rice crepe with mashed potato & avacado is something which I've loved my entire life.

Many things affect the quality of taste from Dosa or rice crepe with mashed potato & avacado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa or rice crepe with mashed potato & avacado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve it.

One of the most comforting Indian dish I know.

Ingredients and spices that need to be Make ready to make Dosa or rice crepe with mashed potato & avacado:

1. 1 cup rice
2. 1/4 cup urad dal(lentil u find in indian grocery)
3. 1 tsp fenugreek seeds
4. to taste Salt
5. For Filling
6. 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Instructions to make to make Dosa or rice crepe with mashed potato & avacado

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5. Cook abt 40 second on each side flipping carefully not to break it.
6. Spread avacado paste & potato filling on dosa.
7. Fold it into half gently.
8. Enjoy with coconut chutney.
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
10. Enjoy!!

As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to serve a dish that uses fewer or even more components or is a little bit more or less zesty, you can make straightforward modifications to attain this objective. In other words, start making your recipes on time. As for basic cooking abilities for beginners you do not need to discover them but only if you understand some basic cooking methods.

This isn't a full guide to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Perfect Dosa or rice crepe with mashed potato & avacado. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!