Crepes with Sweet Potato and Chicken Curry

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Crepes with Sweet Potato and Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crepes with Sweet Potato and Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes with Sweet Potato and Chicken Curry estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crepes with Sweet Potato and Chicken Curry using 16 ingredients and 7 steps. Here is how you cook that.

The crepes are great on their own, but add this curry for a great savory meal.

Ingredients and spices that need to be Make ready to make Crepes with Sweet Potato and Chicken Curry:

1. Curry
2. 8 tbsp butter
3. 3 chicken breasts
4. 1 large sweet potato (Peeled and cubed)
5. 2 tbsp curry powder
6. 2 tsp salt
7. 1 tbsp cumin
8. 2 tbsp sriracha sauce
9. 1/4 cup flour
10. 1 cup milk
11. Crepes
12. 2 1/2 cup flour
13. 1 cup milk
14. 1 1/2 cup water
15. 3 eggs
16. 2 tsp salt

Instructions to make to make Crepes with Sweet Potato and Chicken Curry

1. Prepare Chicken:Rub chicken breasts in curry powder and bake at 400°F for 25 minutes
2. Prepare Crepe Batter: Mix flour, salt, water, milk, and eggs in a large bowl. Stir until batter has a runny consistency. (Add more water if necessary)
3. Melt butter in pan over medium high heat. Stir in Curry powder, Cumin, and cubed sweet potato. Let simmer for 5 minutes
4. Stir in flour until a paste like consistency. Add Milk, Sriracha, and salt. Stir until thickened (Add more liquid if too thick.
5. Shred chicken and add to curry. Let simmer on low for at least 15 minutes.
6. Prepare Crepes: A square electric skillet works best for these. The older the better! Heat skillet to maximum temperature. Once heated, add a pad of butter and spread around pan. Ladle a scoop of batter onto the center of the pan and spread until it coats entire pan. Flip after 2-4 minutes (brown and crispy)
7. Scoop filling into crepe and enjoy!

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