Yoghurt paprika tilapia with blue cheese dressing

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Yoghurt paprika tilapia with blue cheese dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yoghurt paprika tilapia with blue cheese dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt paprika tilapia with blue cheese dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt paprika tilapia with blue cheese dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yoghurt paprika tilapia with blue cheese dressing estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Yoghurt paprika tilapia with blue cheese dressing using 22 ingredients and 5 steps. Here is how you can achieve it.

Homemade gourmet!!

Ingredients and spices that need to be Get to make Yoghurt paprika tilapia with blue cheese dressing:

1. 1 tilapia fillet washed and dried
2. 3 tbsp plain yoghurt
3. 1-2 tsp red paprika (make it 2 tsp for a spicier version)
4. 1 tsp freshly grounded black pepper
5. to taste Salt
6. 1-2 tbsp oil to pan sear the fish and veggies
7. Blue cheese dressing
8. 1 slice blue cheese sub any cheese you like
9. 4 tbsp fresh ricotta cheese sub cream cheese
10. 2 tbsp heavy cream
11. 1 tbsp mixed herbs
12. 1 garlic pod grated
13. Juice of 1 lemon
14. to taste Salt and pepper
15. Water to adjust consistency
16. For the salad
17. A few slices of bell peppers
18. Half an iceberg lettuce
19. 1 handful spinach leaves
20. 6-10 chopped almonds
21. 4-5 cherries sub strawberries or a mix of berries
22. Salt and pepper to sprinkle

Steps to make to make Yoghurt paprika tilapia with blue cheese dressing

1. Mix yoghurt with the spices and smear on both sides of the fish. Keep aside in the refrigerator to marinate for 10-15 minutes.
2. Meanwhile wash and chop the greens to bite size. Chop the almonds and the berries. Keep aside.
3. For the dressing, blend all the cheese, cream, garlic, lemon and spices until smooth. Add some water to adjust consistency. You can substitute any fresh cheese or cream cheese you have available. Do not use cheese slices, they won't blend easily.
4. Heat a heavy pan, brush a little oil and grill the bell peppers with a sprinkle of salt and pepper. They will be charred in a minute. Flip to grill from both sides. In the same pan, sear the marinated fish in a tbsp of oil for 5-7minutes or until done. Let it cook fromone side for 4 minutes before flipping over. Dont flip too much to avoid breaking the fish.You can also bake the fish for 9-12minutes at 180 degrees. The exact time will depend on the size of the fish.
5. To serve, toss in some salt and pepper with the greens. Arrange them on a plate. Lay the charred peppers and paprika tilapia on the greens and drizzle your blue cheese dressing. Serve hot with beverages of your choice. Enjoy!!

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