Uncle Umberto’s Spaghetti Bolognese

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Uncle Umberto’s Spaghetti Bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Uncle Umberto’s Spaghetti Bolognese using 12 ingredients and 8 steps. Here is how you can achieve that.

My Uncles origin was of Umbria, Italy. This recipe extends from his family from a few generations.

Ingredients and spices that need to be Take to make Uncle Umberto’s Spaghetti Bolognese:

1. 300 g Minced Beef (not lean)
2. 1 Yellow Onion
3. 4 Garlic Cloves
4. 8 Sundried tomatoes (in olive oil)
5. 300 ml Tomato Passata
6. Sea Salt
7. Half small glass of red wine (Chianti)
8. Tomato Concentrated Paste
9. Papadelle Pasta
10. Light Olive Oil
11. Extra Virgin Olive Oil
12. Grated Parmesan Cheese

Steps to make to make Uncle Umberto’s Spaghetti Bolognese

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown
2. And the Minced Beef and cook until brown
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar).
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt.
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste.
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey.
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt.
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste.

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So that's going to wrap it up for this special food Recipe of Award-winning Uncle Umberto’s Spaghetti Bolognese. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!