Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked Camembert with Red Wine and Berry Sauce (Vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Camembert with Red Wine and Berry Sauce (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Camembert with Red Wine and Berry Sauce (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian) estimated approx 30-40 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.

This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. I also added a dash of my mum's homemade cherry liquor. The strawberries are also locally grown, here in Zagreb, Croatia. It was amazing! 🙂

*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.

#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food

Ingredients and spices that need to be Get to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. 1 Camembert (made from cow's milk, not goat's)
2. 300 ml Red Wine
3. 50 ml Cherry (or other berry) liquor
4. 10-12 Medium Strawberries
5. 100 g Blueberries
6. 100 g Blackberries
7. 100 g Raspberries
8. Half a Cup of Sugar
9. 2 Teaspoons Vanilla Sugar
10. 1 Teaspoon Nutmeg
11. 1 Teaspoon Cinnamon

Steps to make to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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