Linguine al Portofino

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Linguine al Portofino. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Linguine al Portofino is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Linguine al Portofino is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Linguine al Portofino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine al Portofino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Linguine al Portofino using 11 ingredients and 3 steps. Here is how you cook it.

Everybody knows pasta with pesto Genovese (see my recipe) but not many know this pasta which comes from a town near by Genoa called Portofino. I'll be honest and say I don't know which one I like more! Try both and let me know 😀 #Italian #pasta #dinner #mainmeal #vegetarian

Ingredients and spices that need to be Prepare to make Linguine al Portofino:

1. 500 g pasta
2. to taste Salt
3. Pesto: 30-40 g of fresh basil, washed and dried
4. Tablespoon grated Parmesan
5. Tablespoon grated Pecorino
6. 1-2 cloves garlic (depending on size)
7. Spoonful pine nuts
8. Good amount of olive oil
9. Fresh Passata sauce: about 2 tablespoons (see my recipe)
10. About 100 g of cherry marziano tomatoes
11. leaves Few fresh basil

Steps to make to make Linguine al Portofino

1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

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So that is going to wrap it up for this special food Recipe of Perfect Linguine al Portofino. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!