Butternut Squash Tagine

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Butternut Squash Tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Butternut Squash Tagine is something that I've loved my whole life.

Many things affect the quality of taste from Butternut Squash Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Tagine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash Tagine estimated approx Approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Butternut Squash Tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

Delicious silky butternut squash and halloumi tagine recipe.

An economical dish, but big in flavour. Step by step photos and video included. You can of course add many things to a tagine, a tagine is a traditional clay cooking pot used in Morocco. I’m lucky enough to own one, but I know most people don’t have them, just use a good solid sauce pan instead!

So its Meat free Monday, and you don’t need any with this recipe, this is a earthy, warming spicy tagine!

There has been a random butternut squash and chilli halloumi in my fridge for weeks. So here’s going for it, Butternut Squash Tagine with halloumi! For you purists out there, this is not a traditional Moroccan recipe, I am using my creative licence for this one!

Ingredients and spices that need to be Get to make Butternut Squash Tagine:

1. 1 tbsp. olive oil or fry light spray
2. 1 medium sized butternut squash, chopped into small 1cm cubes
3. 4 Cloves garlic, bashed and roughly chopped up
4. 1 Red onion finely sliced
5. 1/2 tsp cayenne pepper
6. 1 tsp ground ginger
7. 1 cinnamon stick
8. 1 tsp ground coriander
9. 1 tsp ground cumin
10. 1 carton passata 500grams
11. 3 preserved lemons, pips taken out and roughly chopped up
12. 200 grams halloumi cut into cubes
13. 150 ml stock (vegetable or chicken)
14. 1 tbsp. clear runny honey
15. 12 olives
16. to taste Salt and Pepper
17. Fresh coriander as a garnish
18. Yogurt – optional

Steps to make to make Butternut Squash Tagine

1. On the hob!
   Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
2. 
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
7. 
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Butternut Squash Tagine. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!